1022 South Featured in New York Times Magazine Blog

Tacoma’s discerning cocktail consumers have long known the distinctive excellence of 1022 South. Now, readers of the New York Times Magazine food blog have been given a hint of it as well. Writer Jordan Michelman describes Hilltop’s fashionable cocktail spot as “home to some of the most fascinating apothecary cocktail work on the West Coast.”

You can read the positively glowing review here.

Incidentally, Mr. Michelman says positive things about Tacoma’s downtown as well…