Capers For Dinner
One of our favorite lunch spots recently changed hands, but you may not have noticed. The new owner of Capers has retained the menu and much of the staff but is working on putting her own spin on the popular place, starting with dinner.
We are happy to announce that we will be opening for dinner service starting Valentine’s Day, February 14th. We will begin serving dinner at 5:30pm. You may call to reserve your place, however, it is not required.
Our new hours will be Mon-Thurs 10:30am-10pm, Fri 10:30am-12am, and Sat 5:30pm-12am. Dinner service during the week will begin at 5:30pm.
Mmmm…. sounds good.
Details
701 Pacific Avenue, Tacoma, WA 98402
(Conveniently located below Suite133)
Filed under: General
12 comments
T Thorax O'Tool February 11, 2009
Didn’t even know they were there.
Sad on my part… and sad on their advertising.
M MonkeyBob February 11, 2009
Scary day to start a dinner. If it goes well all is good. If it goes well you messed up someone’s Valentine’s Dinner. Hard to recover from that bad word of mouth.
T twocents February 11, 2009
Mmmmm … love lunch at Capers. Make sure to get there early, or a little late … that place is often packed at the height of lunch hour …
P pegsterdtown February 12, 2009
Well just a little info on this great and upcoming venture. Chad (formally of primo Grill & sous chef of Staduim Bistro) will be at the helm serving some of his really great creations. Steeno253 will be be giving excellent customer serice as one of the servers and bartenders. I look very forward to being a frequent guest of this fine establishment.
N N end Guy February 12, 2009
I will be there for dinner on Saturday, with my sweetheart.
their lunches are amazing, and I’m totally looking forward to dinner.
D Davest February 12, 2009
I’m addicted to their white chili, especially on a cold winter day. I’m looking forward to seeing what their supper menu looks like.
A Andrew February 13, 2009
That is great they are open in the evenings again. I hope they do well!
In other restaurant news, I heard cascade bagel connected to the history museum is closing due to lack of business!
T Thorax O'Tool February 15, 2009
My GF and I ate there tonight. Food was good, atmosphere is nice, the waitresses were kinda slow, but very personable.
Only thing was, we were there about 8pm and the place was nearly dead.
Are people just not eating out, or is Capers just completely unknown?
A altered Chords February 15, 2009
TOT – It might be that people just don’t know that they’re open for dinner. Might also be the dead downtown syndrome. I was at Red Robin (14 yr olds choice – not mine) and it was packed. People seem to line up for what they know they’ll get rather than take a small risk and try something new. Culinary Coward Syndrome (CCS)
T Thorax O'Tool February 16, 2009
If you have CCS, don’t worry! Relief is here in the form of an easy to take, three-times daily pill!
Introducing Restaurantisol.
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T tressie February 19, 2009
well, Mark and I always whine about getting good food after 8 pm downtown…that doesn’t cost his arm and my leg…we always default to El Groucho about 9:30pm…So, taking the train dt, is great, and we’ll try Capers……I can’t stand Matador…the seats are Hard, but the toilets are pretty.
A altered Chords February 19, 2009
The Margareta’s are very good at Matador. Cautionary note: 2 of them late sunday evening make for a less than energetic Monday morning.