Dinners Done Right Opening in Tacoma
You know, this doesn’t sound half bad…
FEDERAL WAY, WASHINGTON, December 8, 2006 — Starting in March, Tacoma, Washington, will have a new way for busy families to assemble 12 meals in 2 short hours for under $3 a serving. Knowing that time-starved families are looking for economical ways to enjoy meals together in their home was the catalyst for bringing Dinners Done Right to the North Tacoma market.
The process is easy. You go to the Dinners Done Right website and select from the rotating monthly menu of items to choose from. Then, pick a day and time that is convenient for you to visit the well-stocked professional kitchen with all of the ingredients already prepped and ready to assemble using the easy-to-follow instructions.
During your meal assembly session, you will move to various meal assembly stations located throughout the facility to complete your 12 meal package in provided freezer-friendly storage containers. In 2 hours or less you will walk out of the door with 12 meals ready to store in your freezer and enjoy at your convenience.
“With the tremendous growth in the Tacoma area, we felt that the increasing amount of busy, active families needed a way to save time, money and the hassle of getting dinner on the table,” say Rob and Kathie Novasky, Tacoma’s Dinners Done Right franchise owners.
“Also, by offering both full-size and half-portion options, this is something most every household can use – from working couples to larger families. Servings are generous and the customer controls what goes into their meals,” adds Kathie.
About Dinners Done Right
Dinners Done Right is a home meal replacement business offering time-starved individuals and families an alternative to fast food, dining out or unnecessary grocery shopping. Created and founded by Casey Shurm and Erin Herringshaw in 2003, Dinners Done Right has franchise locations located throughout Washington, Oregon, California and Arizona. For more information or a list of all locations, please visit their website: www.dinnersdoneright.com.
4 comments
U uoaaa181 January 20, 2009
We ate here on Friday and the food was immaculate. I rarely savor each bite of my food but couldn’t help it with these plates.
Thanks for bringing tapas/small plates to downtown, you’ve a regular new patron!
D dale rush January 20, 2009
I shall “suggest” they walk from #1320 Broadway (after “Bite experience” of coarse ) and expect to be “speechless” with regards to food, service, & the whole event once they return to the Hotel.
The more choice’s in “T-town”, the better, especially as we re-create our downtown core.
D Dan January 21, 2009
Enjoyed supper at Merende tonight… very nice place. Fig and prosciutto flatbread was awesome as was roasted beet bruschetta. We’ll be back.
T Tacoma (A)roma January 24, 2009
Ate here Friday night with my folks..and I was blown away.