October 23, 2013 ·

Cheap Eats: So bad it's good bar food

King 5 Evening Magazine's Cheap Eats visits a trio of Tacoma bars for three dishes that sound dubious, but get a big thumbs-up from reporter Saint Bryan.

Featured dishes are The Hosmer Hound Dog from the Red Hot, Irish Nachos at Doyle's, and the Dead Elvis Burger at DOA. 

Two of the three include peanut butter among their ingredients. Common ingredients in all three dishes? Bacon, and awesomeness.

Read original on King 5 Evening Magazine →

Filed under: Tacoma Business, Eating Local, Restaurants & Bars