Jaime Kay passes Marrow’s torch to Hilltop Kitchen’s Chris and Matt

There's a bit of a shuffle in the works for a couple of Tacoma's better eating and drinking establishments, and their proprietors.

Jamie Kay of Top of Tacoma and Marrow, and her Marrow business partner Chef Kyle Wnuk will be leaving Marrow, and handing the business over to Chris Keil from Hilltop Kitchen (and formerly 1022) and his HK partner Matt Schweitzer.

Jamie's not going away, though - she just wants to focus her attention on Top of Tacoma. Chris and Matt will take over Marrow, and will still be at Hilltop Kitchen, which they opened less than a year ago.

Change can be scary, but we look forward to seeing what all the players involved have in store for us...